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We hope you got insight from reading it, now let’s go back to amies thick hot chocolate coffee (bicerin) recipe. You can cook amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- You need 160 grams dark chocolate, chopped
- Provide 500 ml fresh milk
- Use 4 tsp cornstarch
- Provide 4 small cup (tazzina) coffee espresso
- Take 200 ml whipped cream
Steps to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
- Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!
Al Bicerin Caffe and Confetteria (confectioner), Turin. Bicerin is a traditional warm coffee concoction native to Turin, Italy, made of espresso, drinking chocolate and whole milk served layered in a small rounded glass. The word bicerin is Piedmontese for "small glass". AMIEs Thick Hot CHOCOlate Coffee (Bicerin). Adding the egg helps clarify the coffee, allowing the grounds to separate from the water easily.
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