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Before you jump to Roast turkey recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to roast turkey recipe. To cook roast turkey you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Roast turkey:
- You need 1 turkey (mine was 8 lbs)
- Provide 1 salt & pepper
- Take 1 garlic clove
- Provide 1 stuffing (see my recipe or use your own)
- Use 1 butter stick
Instructions to make Roast turkey:
- Wash turkey in and out.
- Chop up garlic clove into slivers and slide under the skin all over.
- Sprinkle with salt and pepper mix all over.
- Stuff bird.
- Cover tightly with foil. Cook at 325 for 25 minutes per pound or to an internal temp of 165.
- During final 30 minutes uncover bird and and rub with butter. Baste 2 or 3 times for browning.
An exceptional yet simple roast turkey! Dry brined and basted with butter, this has golden crispy skin and moist Juicy Roast Turkey. Try a traditional Christmas turkey recipe to guarantee your roast is succulent and full of flavour. We have recipes for all the trimmings, too, at BBC Good Food. This Roast Turkey recipe is a holiday staple!
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