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We hope you got insight from reading it, now let’s go back to corn fritters bhutte ke pakode recipe. To make corn fritters bhutte ke pakode you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Corn fritters Bhutte ke pakode:
- You need medium size corn cobs
- Prepare gram flour (besan)
- Prepare medium size onion finely chopped
- You need medium size potato finely chopped
- Provide green chilli finely chopped
- You need Ginger finely chopped
- Get curry leaves
- Get turmeric powder
- Prepare Red chilli powder
- Get asafoetida (hing)
- Take Salt
- You need Water
- You need Oil for deep frying
Steps to make Corn fritters Bhutte ke pakode:
- Firstly remove the corn kernels with a knife and grind it in the mixer thoroughly.
- Make sure all the corn are crushed else they may burst while frying.
- Next add the mixture to the bowl and add 1 finely chopped onion, potato, green chilli,1/2 teaspoon of finely chopped Ginger, and 4-5 curry leaves.
- Now add 1/4 teaspoon of turmeric powder 1/4 teaspoon of red chilli powder, 1 pinch of asafoetida and salt as required.
- Now add 150 grams of gram flour and water as required and mix well.
- Heat the oil in the kadai, when it is hot enough then drop a small portions of mixture. Fry until golden on a medium heat.
- Serve corn fritters with amchoor and gud chutney.
You can eat corn fritters any time, any season. Bhutte Ke Pakode is a delicious Indian recipe served as a Snacks. Here is a quick and easy recipe to make crispy Corn fritters or Bhutte ke Pakoras. Serve these crispy and mouth-drooling corn pakodas steaming hot. Grind the boiled corn, green chillies, ginger and garlic into a paste.
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