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Cream Cheese Corn
Cream Cheese Corn

Before you jump to Cream Cheese Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cream cheese corn recipe. You can have cream cheese corn using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cream Cheese Corn:
  1. You need whole kernal corn, drained
  2. Provide butter
  3. Take jalapenos, diced
  4. Get cream cheese, softened
  5. Take sugar
Instructions to make Cream Cheese Corn:
  1. heat butter, cream cheese, and sugar. be careful not to burn it
  2. add drained corn to cream cheese mixture, stirring well so that it doesn't burn
  3. add diced jalapenos, salt, and pepper to taste
  4. cook an additional 2 minutes, stirring frequently

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