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Before you jump to ★Corn cream croquette★ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to ★corn cream croquette★ recipe. You can cook ★corn cream croquette★ using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare ★Corn cream croquette★:
- You need butter
- You need minced onion
- Take flour
- Take milk or soy milk
- You need bouillon
- Provide frozen corn
- Get batter
- Use flour egg breadcrumbs
- Prepare oil for fry
Steps to make ★Corn cream croquette★:
- Put butter in the pan. and add chopped onion and fry evenly.
- When onion become soft, put flour and stir well.
- Put milk little by little, and add bouillon and mix well. and when mix well, make it boil.
- As you heat it over low heat, the cream mixture will become a mass. This moment, the cream is so hot that you can't touch it.
- Put the cream in a vat, flatten it, add frozen corn and mix well. Since the corn is frozen, it gets cold quickly, so you can touch and make it into a lemon shape. ( I always make corn croquette into lemon shape😍）
- Dip the croquette in flour, then egg, and then breadcrumbs, and then fry it in oil. The small three balls are for OBENTO
- When you break it, plenty of corn will stick out from the inside.
When I posted Korokke (Japanese croquette that is usually made of potato and meat) recipe on my website about a month ago, I received a request of Japanese Creamy Croquette from one of. Corn Cream Croquette Do not end the summer without local Chilliwack corn 🌽 Especially this one. You bite the thing and creaminess explodes in your mouth. These Easy Baked Corn Croquettes are crisp and golden on the outside, warm and soft on the inside, and packed full of flavor. This Easy Baked Corn Croquettes recipe has been in my repertoire for many years, and to be honest I do not make them as often as I would like.
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