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Weekend Roast Turkey (no fuss)
Weekend Roast Turkey (no fuss)

Before you jump to Weekend Roast Turkey (no fuss) recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We all know that having healthy foods can help us really feel better within our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.

Yogurt can be a snack many individuals ignore. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt makes a fantastic snack, nonetheless. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to produce it. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar consumption without minimizing the taste of your snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to weekend roast turkey (no fuss) recipe. You can have weekend roast turkey (no fuss) using 2 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Weekend Roast Turkey (no fuss):
  1. Provide 1 12 lb. defrosted Turkey
  2. Provide 1 Gravy (optional)
Instructions to make Weekend Roast Turkey (no fuss):
  1. Preheat oven 325°
  2. Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper.
  3. Place in oven. Let cook without opening oven for 1 hr.
  4. After 1 hr. open oven and cover bird loosely with foil. No need to baste.
  5. Continue roasting turkey 3 more hrs. No basting.
  6. Remove from oven, let stand 45 minutes.
  7. Remove turkey to large plate.
  8. Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins.
  9. Now you will have leftover turkey for the week's lunches, or easy dinners.

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