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We hope you got benefit from reading it, now let’s go back to scones (sweet biscuits) for strawberry shortcake recipe. You can have scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Scones (sweet biscuits) for Strawberry Shortcake:
- Provide 1 cup AP flour
- Get 1 1/2 tbsp sugar, plus more for sprinkling
- Provide 1/2 tbsp baking powder
- You need 1/4 tsp salt
- Use 4 tbsp cold butter, cubed
- Provide 1/3 cup half-and-half, plus more for brushing
Instructions to make Scones (sweet biscuits) for Strawberry Shortcake:
- Preheat oven to 400°F
- In cold glass bowl, mix flour, sugar, baking powder and salt.
- Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
- Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
- Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
- Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
- Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
- Bake 12-15 minutes. Cool on wire rack.
- For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.
The most common use for these sweet biscuits at our house has always been as the base for summer shortcake desserts, especially Strawberry Shortcake. We use whatever fresh fruit or berries are in season to make these delicious, easy desserts; peaches, nectaries, plums, cherries, blackberries, raspberries…whatever you like. Slice the biscuits open and spoon the berries and a dollop of whipped cream onto the bottom halves, before topping with the top half of the biscuit. Add extra whipped cream and berries on top and. The liquid used in a shortcake recipe is milk or cream to tenderize and add richness like with a scone.
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