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Before you jump to Ultimate Hot Chocolate recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than it used to be and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few minor changes can positively affect everyday eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to change everything right away or that you should completely eliminate certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Evidently, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to ultimate hot chocolate recipe. To cook ultimate hot chocolate you need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Ultimate Hot Chocolate:
- Get 2 oz Milk chocolate
- Use 1 tsp Butter
- Use 1/4 tsp Vanilla
- You need 1 cup Half-and-half
Instructions to make Ultimate Hot Chocolate:
- For each cup, combine first three ingredients in a double boiler, and stir until completely melted.
- Whisk in half-and-half after chocolate/butter/vanilla mixture has melted. Continue heating. Do not boil.
- Serve over miniature marshmallows (optional) and garnish with a dash of nutmeg
- For variation, substitute dark (semisweet) chocolate or white chocolate. Also try adding liqueurs - Kahlua (milk chocolate), Contreau (dark chocolate), peppermint schnapps (white chocolate).
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