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Before you jump to Strawberry Shortcake Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Enjoying healthy foods tends to make all the difference in how we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a role in a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
One of the most popular snacks is natural yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. You cannot beat yogurt when it comes to a nutritious snack though. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to produce it. Yogurt mixes wonderfully with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
A large variety of easy health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to strawberry shortcake ice cream recipe. To cook strawberry shortcake ice cream you only need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Strawberry Shortcake Ice Cream:
- Get Sponge Cake
- Use 2 cup flour
- Get 2 cup sugar
- Take 1 cup oil
- You need 2 tsp baking powder
- Take 1 tbsp vanilla sugar
- Prepare 6 eggs
- You need Strawberry Ice Cream
- Provide 1 bag frozen strawberries
- Use 2 tbsp orange juice
- Use 1 tbsp sugar
- Prepare Whipping Cream
- Provide 1 whipping cream
- You need 1 instant vanilla pudding
- Provide 1 nut crunch
Steps to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
Add the vanilla ice cream layer on top, then freeze the whole cake until firm. Strawberry Shortcake Ice Cream Bar Cake! The strawberry shortcake crunch ice cream bar is one of my favorite treats so why not make it into a full blown dessert? So easy to make using a box cake mix, frosting & ice cream. The crunchy coating tastes just like the old-fashioned ice cream bar!
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