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Roast turkey leg With Mushroom Gravy
Roast turkey leg With Mushroom Gravy

Before you jump to Roast turkey leg With Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy alternative that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to roast turkey leg with mushroom gravy recipe. You can have roast turkey leg with mushroom gravy using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Roast turkey leg With Mushroom Gravy:
  1. Prepare 1 Turkey legs
  2. Provide 1 pinch Salt
  3. You need 1 pinch Rosemary (dried)
  4. Get 1 pinch Black pepper
  5. Prepare 1 packages Mushrooms (sliced)
  6. Provide 2 tbsp All purpose flour
  7. You need 1 stick Butter
  8. Prepare 3 1/2 cup Chx broth
  9. Use 1/4 cup Diced yellow onion small pieces
Instructions to make Roast turkey leg With Mushroom Gravy:
  1. Season Turkey Legs with the salt, pepper, and rosemary. Use a pinch of each for every leg.
  2. Heat oven to 250°F
  3. Place turkey legs on a rack in a roasting pan. Add 3 1/2 cups chx broth to bottom of pan. Add onion. Keep Turkey above broth using a rack. Allow turkey leg drippings to flow into broth during cooking.
  4. Cook at 250 for 2 1/2 hrs
  5. Remove dish from oven and Pour liquid from baking pan to a skillet. Baste turkey with drippings and Return turkey to oven. Start cooking liquid on medium.
  6. turn oven up to 300°F cooking turkey legs 15 to 30 more minutes. While you make gravy
  7. Add butter and sliced mushrooms to gravy pan
  8. Melt butter into broth, cook mushrooms until softened. About 10 min.
  9. Add flour and mix well stirring continuously to avoid lumps.
  10. Bring to a boil. Add more salt and pepper to season, reduce heat to low and allow to thicken about 5 min.
  11. Serve turkey legs covered with Gravy! Pairs well with Mashed Potatoes or rice and a glass of wine!

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