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Auntie Janes Caramel Shortcake
Auntie Janes Caramel Shortcake

Before you jump to Auntie Janes Caramel Shortcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to auntie janes caramel shortcake recipe. You can have auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Auntie Janes Caramel Shortcake:
  1. Take Shortbread Base
  2. Prepare 150 grams Self Raising Flour
  3. Provide 25 grams Cornflour
  4. You need 1 tsp baking powder
  5. Take 50 grams Icing Sugar
  6. Prepare 150 grams unsalted butter
  7. Prepare Caramel
  8. Take 1 can Condensed Milk
  9. Prepare 150 grams brown sugar
  10. You need 150 grams unsalted butter
  11. Prepare 1/2 tsp salt
  12. You need Chocolate topping
  13. Provide 300 grams Milk Chocolate
  14. Get 25 grams unsalted butter
Instructions to make Auntie Janes Caramel Shortcake:
  1. Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
  2. Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
  3. Spread shortbread base over the base of a greased baking tray
  4. Place shortbread base in the oven for 15 minutes or until golden brown.
  5. Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
  6. Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
  7. Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
  8. Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
  9. Spread the caramel over the shortbread base. Then place in fridge to cool.
  10. Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
  11. Once the chocolate is melted spread it over the caramel and allow to set.
  12. Once set you can cut the Caramel Shortcake into squares.

Pour evenly over the biscuit base, cover and leave to set for at least four hours or overnight at room temperature. Blitz the biscuits in a food processor to a small crumb, and add the melted butter - either pulse in the food processor a few times till the mixture is combined, or mix it in a bowl. It will be crumbly but the ingredients will be evenly dispersed! Meanwhile, make the caramel by combining the sweetened condensed milk, brown sugar, butter, golden syrup, vanilla and salt in a medium sauce pan. Manufactured in a facility which also processes egg, sesame seeds, peanuts, tree nuts and.

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