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Before you jump to Corn Pudding/Sweet Corn Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to corn pudding/sweet corn casserole recipe. You can have corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
- You need large eggs - beaten
- You need butter - melted
- Provide tub sour cream
- Prepare - 15 ounce whole corn - undrained
- You need - 15 ounce creamed corn
- Provide - 8.5 ounce jiffy corn muffin mix
- Take sugar
- Prepare vanilla
- You need Salt & Pepper - if preferred
Steps to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
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