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Repurposed Turkey & Dressing (Crockpot)
Repurposed Turkey & Dressing (Crockpot)

Before you jump to Repurposed Turkey & Dressing (Crockpot) recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Healthy eating promotes a feeling of health and wellbeing. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to repurposed turkey & dressing (crockpot) recipe. You can cook repurposed turkey & dressing (crockpot) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Repurposed Turkey & Dressing (Crockpot):
  1. Use 1 can 10.5 oz can cream of celery soup
  2. You need 1 cup chicken broth or water
  3. Use 2 cup cooked turkey (deboned)
  4. Take 3 cup cooked dressing
Steps to make Repurposed Turkey & Dressing (Crockpot):
  1. Mix soup with broth.
  2. In a 2 quart crock pot add 1/3 soup mixture, 1/2 turkey and 1/2 the dressing. Repeat layers finishing with 1/3 soup mixture on top.
  3. Cook on high 2 hours. Enjoy!
  4. I like serving with a spoon of holiday jam on top. - - https://cookpad.com/us/recipes/362565-holiday-cran-strawberry-jam

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