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Baby Corn Fritters
Baby Corn Fritters

Before you jump to Baby Corn Fritters recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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For anybody who is not sensitive to nuts, try having some almonds! Almonds are sometimes considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Several vitamins and minerals are found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you won’t feel like you must sleep a while. Instead they will just help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional state can sometimes be lifted by just eating almonds.

A large selection of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to baby corn fritters recipe. You can cook baby corn fritters using 9 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Baby Corn Fritters:
  1. You need Baby corn
  2. You need Threads from baby corn (optional)
  3. Use Bread (strong) flour
  4. Get Coating:
  5. Use ★Eggs
  6. Use ★Water
  7. Use Frying oil
  8. Take Rock salt
  9. Provide Lemon
Instructions to make Baby Corn Fritters:
  1. There are about 10 baby corn ears (about 15 cm long) with husks in one bag. They are in season from the middle of June.
  2. They were being sold as "mini corn" and still had the ends attached. These ones were slightly larger, about 20 cm, and this bag contained 8 ears of corn.
  3. When the husks are peeled off, they will be about 12-13 cm long. They have lots of shiny threads attached.
  4. Since the threads are also young, they can be crisply fried and will be so soft. So set some aside if you want.
  5. Cut the baby corn in half vertically.
  6. Heat the deep-frying oil to 180°C.
  7. Thoroughly beat the egg and add the water. Stir until the egg is completely mixed to make the egg mixture.
  8. Place the strong flour in a plastic bag. Add all of the baby corn and coat with the flour. Add air to the bag and hold the end closed, then shake shake shake.
  9. Remove the corn and add to the egg mixture from Step 7 and coat with the egg.
  10. Deep-fry the baby corn in the oil from Step 6. Sprinkle with salt while still hot.
  11. Add the threads to the remaining flour from Step 8 and shake just like with the corn. Coat with the egg mixture.
  12. Separate into several batches and deep-fry until golden brown. Also sprinkle the threads with salt while still hot.
  13. Squeeze some lemon on top and enjoy. Here's how to cut a lemon so that it's easy to squeeze:. Also, if there is a little bit of egg mixture left over, you can deep-fry some asparagus using the same procedure. - - https://cookpad.com/us/recipes/150260-how-to-cut-lemon-wedges
  14. Here is "Baby Corn Deep-Fried with Threads". The threads from the baby corn are added to the coating which create a soft coating. - - https://cookpad.com/us/recipes/147428-deep-fried-fresh-young-corn

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