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Strawberry Shortcake with Vanilla Ice Cream Cake
Strawberry Shortcake with Vanilla Ice Cream Cake

Before you jump to Strawberry Shortcake with Vanilla Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy many food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to strawberry shortcake with vanilla ice cream cake recipe. To make strawberry shortcake with vanilla ice cream cake you only need 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Strawberry Shortcake with Vanilla Ice Cream Cake:
  1. Prepare 1 FOR STRAWBERRYS
  2. Use 1 quart fresh ripe strawberrys, stems removed, and sliced, plus more for garnish
  3. Use 1/2 cup granulated sugar
  4. Use 1 FOR VANILLA CAKE
  5. Prepare 1 pints premium vanilla ice cream
  6. Take 3 cup self rising flour
  7. You need 1 cup cold unsalted butter (2 sticks) ,cut into cubes
  8. Use 1/2 tsp vanilla extract
  9. Use 1 FOR WHIPPED CREAM
  10. Get 1 1/2 cup heavy whipping cream
  11. Provide 1/4 cup confectioners sugar
  12. Provide 1/2 tsp vanilla extract
  13. Prepare 1/2 cup chocolate shavings for garnish
  14. Take 1/2 cup or more sparkle sprinkles or your favorite decorating sprinkles
Instructions to make Strawberry Shortcake with Vanilla Ice Cream Cake:
  1. MAKE STRAWBERRYS
  2. Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed.
  3. MAKE VANILLA CAKE
  4. Place ice cream in refrigerator for one hour to soften.
  5. Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper.
  6. Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a crumbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares
  7. MAKE WHIPPED CREAM
  8. In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold.
  9. MAKE STRAWBERRY SHORTCAKES
  10. Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere.

From there, you'll make your whipped cream and frost the outside of the cake. Then spoon the strawberry ice cream over top, smooth the surface, and pop it back in the freezer. Top with fresh strawberry sauce instead. In a large bowl, combine crushed cookies and melted butter. In a bowl, mix the cookie crumbs with the butter.

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