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Before you jump to strawberry shortcake easy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some modest changes.
The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to strawberry shortcake easy recipe. To cook strawberry shortcake easy you need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make strawberry shortcake easy:
- You need 10 slice pound cake
- You need 6 pints pints strawberries
- You need 1 1/2 cup sugar
- Take 12 oz cool whip or whipped cream
Instructions to make strawberry shortcake easy:
- wash the berries and stem them (remove the green leave and the hard part where the steam and berry are attached
- slice the berries add sugar let sit room temperature so the berries will release some of their juices
- in bowls add cake
- add berries
- add whip topping
To get started making strawberry shortcake, you'll put together the strawberries. The recipe calls for one and a half pounds of strawberries, but you could always have more on hand. Slice up those strawberries, sprinkle on the sugar and stir it all together, then set them in the fridge to get all nice and juicy. Biscuits are the classic base for strawberry shortcake. They're sturdy enough to bear the weight of piles of strawberries and mounds of whip cream, yet they still have a tender, flaky texture.
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