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Seasoned Pita Chips
Seasoned Pita Chips

Before you jump to Seasoned Pita Chips recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily has many benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Evidently, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to seasoned pita chips recipe. To make seasoned pita chips you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Seasoned Pita Chips:
  1. Prepare vegetable oil
  2. Provide olive oil
  3. Get pita bread pieces
  4. Prepare paprika
  5. Provide salt
  6. Use garlic powder
  7. Prepare lemon, zested.
  8. Take ground oregano
Steps to make Seasoned Pita Chips:
  1. Put oil in deep pan or pot at 375°F.
  2. Chop pita to desired chip sizes.
  3. mix paprika, salt, garlic powder, oregano and lemon zest in small bowl.
  4. Fry the pita pieces for roughly 1 minute or until desired light brown.
  5. Dust and roll the chips around in the spice mixture until evenly coated.
  6. EAT.

Baked pita chips sprinkled with a homemade everything seasoning blend. Learn to make delicious seasoned pita chips that are baked, not fried, for a healthy and delicious crunch your guests will love. Pita chips are so easy to prepare and can make a healthy snack, too. You can quickly make your own pita chips with just a package of pita pockets, olive oil, garlic I used to buy the "Naked" pita chips because my Dr told me to cut back on my salt intake once you start. Yes, another snack I make on the regular.

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