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Mexican street corn
Mexican street corn

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Healthy and balanced eating promotes a feeling of wellness. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

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You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to mexican street corn recipe. You can cook mexican street corn using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mexican street corn:
  1. Use 3 TBSP butter
  2. Use 1 1/2 pounds frozen corn
  3. Prepare 1 red onion diced
  4. Use 1 jalapeño seaded and diced
  5. Prepare 2 TBSP minced garlic
  6. Get 1 1/2 TBSP cilantro
  7. Get 1/2 TSP hot chili powder
  8. Prepare 1/4 cup sour cream
  9. Provide 1/2 TSP Sriracha sauce
  10. Take 1 TBSP lime juice
  11. Take 1/2 TSP kosher salt
  12. Prepare 5 oz cotija cheese crumbled
Instructions to make Mexican street corn:
  1. Melt butter in a large saute pan over medium high heat.
  2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
  3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
  4. Add in the cotija cheese and mix well before serving.
  5. Enjoy!

Corn that can be grilled or made in the oven with a garlic mayo, lime juice, cotija cheese, and chili powder for a little heat. Place corn, in husks, directly on the oven rack. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). It's the easiest summer side dish This Mexican street corn salad is one of my all-time favorite summer sides. This Mexican Street Corn Salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious.

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