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Before you jump to Cheesy Sweet Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today much more popular than it used to be and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.
You can get results without having to remove foods from your diet or make huge changes right away. Even more important than completely altering your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Evidently, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to cheesy sweet corn recipe. You can cook cheesy sweet corn using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Cheesy Sweet Corn:
- Provide 2 sweet corn
- You need To taste Salt
- Prepare 1/2 tsp Pepper powder
- You need 1 tbsp butter
- You need 1/2 cup Mayonnaise
- Get 2 tbsp Fresh cream
Instructions to make Cheesy Sweet Corn:
- Boil sweet corn with pinch of salt
- Now separate corns from the Bud. Add pepper powder pinch salt and 1tbsp butter Mix well.
- Now add Half cup Myonnise and 2 tbsp Fresh cream. Mix and serve
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