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Before you jump to Qemar Iraqi creamy sweet custard recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
We all know that consuming healthy meals can help us feel better inside our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains found in white bread.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to qemar iraqi creamy sweet custard recipe. To cook qemar iraqi creamy sweet custard you need 2 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Qemar Iraqi creamy sweet custard:
- Get 2 cup heavy whipping cream
- Get 2 tablespoon corn starch
Instructions to make Qemar Iraqi creamy sweet custard:
- In bowl pour some cream add the cornstarch and mix till it melt
- Over medium heat add the cream in a pot mix once a while until we see bubbles on the side we change the heat to the lowest temperature very important we add the cornstarch mixture mix till it get thick
- Pour the qemar into flat pan we leave it to cool for two hours then put in the fridge until the next day
- Then we cut it and roll it and add some milk on top of it
- We serve it with pita bread on side and honey
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