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Strawberry Jello Shortcake with Whipped Topping
Strawberry Jello Shortcake with Whipped Topping

Before you jump to Strawberry Jello Shortcake with Whipped Topping recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to strawberry jello shortcake with whipped topping recipe. To cook strawberry jello shortcake with whipped topping you only need 5 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry Jello Shortcake with Whipped Topping:
  1. You need 1 box Yellow Cake Mix
  2. Use 1 packages Whipped Cream
  3. You need 1 small Package of Instant Vanilla Pudding
  4. Get 1 small Package of Strawberry Jello
  5. Provide 1 Fresh Strawberries (Use however many to your liking)
Instructions to make Strawberry Jello Shortcake with Whipped Topping:
  1. Bake cake as directed (sometimes I substitute water for milk to make it more moist)
  2. After you've removed the cake from the oven poke holes in the cake. Prepare your jello as directed and pour over the cake.
  3. Let the cake cool. You can either refrigerate it for 2 hours or put it in the freezer for 45 mins
  4. Whipped Topping
  5. Make your instant pudding as directed
  6. Combine the Whipped Cream and Pudding and mix together well. Don't over mix, it will make the topping thin and runny. It should be a thick consistency
  7. remove your cake from the refrigerator or freezer and spread topping over it
  8. Add your strawberries on top and you're done !
  9. Enjoy ! :)

You can make it either in a stand mixer with a whisk attachment or in a large bowl with a hand mixer. Since this is a whipped cream based frosting, it's light and fluffy and is best served the day it's made. The jello mixture will seep down into the holes giving the cake a sweet strawberry flavor. Finally, top the cake with Cool Whip whipped topping (and fresh strawberries, if desired) before serving. In a large bowl, dissolve gelatin in boiling water.

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