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Before you jump to Corn Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily offers great benefits and is becoming a more popular way of life. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to corn cake recipe. You can have corn cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Cake:
- Provide 1/2 cup softened butter
- You need 1/3 cup corn flour
- Provide 1/4 cup water
- Provide 10 oz creamed corn
- Get 1/4 cup corn meal
- Use 1/3 cup sugar
- You need 2 tbsp heavy whipping cream
- Provide 1/4 tsp salt
- Use 1/2 tsp baking powder
Steps to make Corn Cake:
- In a medium bowl, beat butter until creamy. Add corn flour and water and beat until well mixed. Stir in corn.
- In a separate bowl, mix corn meal, sugar, cream, salt and baking powder. Add to corn mixture and stir to combine. Pour batter into an ungreased 8x8 pan. Cover tightly with aluminum foil. Place pan into a 9x13 pan that was 1/3 filled with hot water.
- Bake at 350° for 50 - 60 minutes. Allow to cool. Serve warm.
- **NOTE: The secret to getting it creamy is steaming so it is important to bake it covered and inside a pan of water.
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