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Easy Strawberry Shortcake
Easy Strawberry Shortcake

Before you jump to Easy Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some minor changes can positively affect daily eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to easy strawberry shortcake recipe. To cook easy strawberry shortcake you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Strawberry Shortcake:
  1. Take 4 handfuls fresh strawberries, headed, cored, and quartered
  2. Use to taste white sugar
  3. Prepare quarter cup water
  4. Use cornstarch slurry
  5. Get couple drops red food color
  6. Take pkg desert shells
  7. Use Reddi whip
  8. Get red decorator sugar
Steps to make Easy Strawberry Shortcake:
  1. Take half the berries, white sugar and water and simmer on medium low heat till mixture bubbles about 5-6 minutes in a small non stick skillet
  2. Add red food color and cornstarch slurry to bubbling source in pan, turn off heat
  3. Let sit a couple minutes then stir, mixture will be a thick strawberry compote, put skillet in ice bath to cool mixture, I use a pie plate with crushed ice
  4. Put pre-prepared dessert shells on plate, add cooled compote, add fresh strawberries for texture, flavor and bite
  5. Top with Reddi Whip and red decorator sugar. Enjoy.

Now that all the components of the strawberry shortcake recipe are done, they can be assembled. Slice the lemon shortcake on top. Place a generous dollop of whipping cream on the bottom half. Spoon the macerated strawberries over the cream. Fresh Strawberries for Strawberry Shortcake You only need two ingredients for the strawberry filling: sugar and fresh strawberries.

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