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Before you jump to Shortcake/cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything right away or that you need to entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to shortcake/cookies recipe. You can cook shortcake/cookies using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Shortcake/cookies:
- Take 150 g Butter
- Use 85 g Powder sugar
- Use 2 tsp Vanilla flavour
- You need 250 g Flour
- Use 40 g Milk powder
- Take pinch Baking powder
Steps to make Shortcake/cookies:
- Add sugar to your butter and cream till flourfy, add vanilla, flour, milk and pinch of baking powder.
- Mix to make a scrambled dough
- Using a rolling pin, roll out your dough to a square shape
- Cut and use Fork to poke each cookie then transfer to a baking tray
- Bake for 15mints and allow to cool fr 20 mints
- Serve with milk tea or eat as snack
Stir in the flour to get a smooth paste. fold in chocolate chips and frozen strawberries. Using a mini cookie scoop, scoop out the cookie dough and place on prepared baking sheet. Trusted shortcake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Raspberry Mousse and Salted Caramel Shortcake Raspberry.
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