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Long life & Health! Warm Soba Noodle
Long life & Health! Warm Soba Noodle

Before you jump to Long life & Health! Warm Soba Noodle recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Eating healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer you many health benefits. Various vitamins and minerals are found in these wonderful nuts. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after consuming almonds. Instead they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Almonds frequently give you a general increased sense of well-being.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to long life & health! warm soba noodle recipe. You can cook long life & health! warm soba noodle using 20 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make Long life & Health! Warm Soba Noodle:
  1. Get 12 cups water
  2. Use 2 dried shiitake mushroom
  3. Prepare 1/2 package abura age (Deep fried tofu)
  4. Take 1 package dashi
  5. Take 1 chicken breast
  6. Prepare 200 g (1 large) carrot
  7. Provide 180 g (5 cm) daikon radish
  8. Prepare 1/2 onion
  9. Take 90 g (10 cm) burdock root
  10. Use 200 g (5 leaves) Cabbage
  11. Get 100 g (20 pc) snap peas
  12. Take 6 eggs
  13. You need 3/4 cup soy sauce
  14. Use 3/4 cup mentsuyu
  15. Provide 1/3 cup sake
  16. Take 1 tsp miso
  17. Take 2 scallions
  18. You need 6 pieces mochi (Pounded sticky rice, if you have it)
  19. Get 6 bunch soba noodles
  20. You need Ichimi togarashi
Instructions to make Long life & Health! Warm Soba Noodle:
  1. Mince scallions. Set aside until the end.
  2. In a extra large pot, high heat, add water and chicken, shiitake mushrooms, abura age, (bite sized cut) and dashi pack. Heat until it’s boiled and turn it to medium-low after it.
  3. Peel carrots and cut into a tooth pick shape. And add to the pot. Turn the heat to medium.
  4. Peel daikon radish and cut the same shape as carrots. Add to the pot.
  5. Shave (not peel - the skin has lots of nutrients) the burdock roots using the dull edge of a knife and cut the same shape as carrots. To avoid discoloring, in a small bowl, put the cut burdocks into a cold water with 1 tsp white vinegar for 2 minutes. Rinse with cold water couple times. Add to the pot.
  6. Cut cabbages into the similar shape as others. Add to the pot.
  7. Thinly slice onion. Add to the pot.
  8. Peel the edge of snap peas. Add to the pot.
  9. Remove the chicken from the pot and cut into bite shapes. (It’s ok if it’s not cooked at this point. It will be cooked by the end). Return to the pot.
  10. Remove shiitake mushrooms from the pot and slice them and return to the pot.
  11. Turn the heat to high and let it boil. Make sure all the ingredients become clear.
  12. Remove scums from the soup
  13. Add soy sauce, sake, miso and mentsuyu, keep the heat high. If it start boiling,turn the heat to low. We don’t want to have it bubbling hot because it ruins the flavor.
  14. Drop eggs into the soup pot. (If you like half boiled soft egg, it takes 7 minutes).
  15. (If you have mochi). Add mochi 2 minutes before eggs are done. The sauce is done ✅
  16. Cook the noodles. In a large pot, put soba noodle into a boiling water. After it’s cooked, strain and rinse with cold water. (Rinsing with cold water will avoid over cooking and also remove the stickiness). Reserve the hot water and start boil the water again. Keep the cooked noodles in the cold water until you are ready to serve.
  17. Right before you serve, dip the rinsed noodle into the (reserved) hot water to make noodle to be warm. Strain. Place the noodles into the serving bowl then pour the soup over.
  18. Sprinkle the minced scallions at the end enjoy💕(if you like a little kick, add sprinkle of ichimi togarashi as well)

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