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Peanut Butter Choco Chunk Hot Biscuits
Peanut Butter Choco Chunk Hot Biscuits

Before you jump to Peanut Butter Choco Chunk Hot Biscuits recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are very mindful that consuming healthy snacks can help us feel better in our bodies. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

For anybody who is not hypersensitive to nuts, try eating some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Various vitamins and minerals are located in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you may not need a nap after eating almonds. These nuts relax the muscles and supply a general sense of peace. From time to time eating almonds can even be a mood enhancer!

A large assortment of easy health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to peanut butter choco chunk hot biscuits recipe. You can cook peanut butter choco chunk hot biscuits using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Peanut Butter Choco Chunk Hot Biscuits:
  1. You need 250 g Flour
  2. Use 10 g Baking Powder
  3. You need 80 g Sugar
  4. Prepare 90 g Salted Butter
  5. Use 1 Egg
  6. Prepare 70 g Milk (or Cream)
  7. You need 125 g Peanut Butter (Crunchy & Unsweetened is better)
  8. Provide 120 g Dark Chocolate
Steps to make Peanut Butter Choco Chunk Hot Biscuits:
  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
  2. Add the egg and milk to a small mixing bowl and whisk together. Put aside until use.
  3. Cut the dark chocolate into chunks.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into squares and add to the bowl. Add the chunky peanut butter.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed.
  9. Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much).
  10. Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter.
  11. Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack.
  12. More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/

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