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Before you jump to Norfolk Shortcake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
We are very mindful that having healthy meals can help us really feel better in our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult when it’s snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are always better than refined grains included in white bread.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to norfolk shortcake recipe. To cook norfolk shortcake you need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Norfolk Shortcake:
- Use 455 g self raising flour
- Prepare 1 egg
- You need 170 g butter
- Prepare 170 g sugar
- Use 250 g sultanas
- Use Milk
Instructions to make Norfolk Shortcake:
- Pre-heat oven to 190°C (170°C for fan ovens)
- Rub the butter into the flour
- Add the sugar, sultanas and egg (beaten)
- Add a small amount of milk to bind and form into a ball of dough
- Roll out to about 3cm thick and cut into shape
- Place in the oven for 20 minutes
- Place on a cooling rack, let them cool down then enjoy :-)
Our #Norfolk Shortcake recipe has travelled across the country to the west coast - whats next will the #norfolk shortcake go global ?? I wonder how far our norfolk shortcakes have travelled or can. Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended.
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