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Before you jump to Hot Fudge Chocolate Bread Pudding Cake recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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While searching for a convenient wholesome snack, make sure you remember about yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by many people. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to hot fudge chocolate bread pudding cake recipe. To make hot fudge chocolate bread pudding cake you only need 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Get 1 12 oz. can of evaporated milk
- Prepare 1 cup Sugar
- Take 1 tsp Vanilla
- Use 2 Eggs beaten
- Take 4 tbsp Natural unsweetened cocoa
- You need 4 slice white bread - torn into pieces
- You need 4 Pats butter
- Prepare 1/2 cup Chopped pecans - divided
- Get 1 small jar of maraschino cherries - cut in halves and divided
- You need 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Instructions to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
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