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Before you jump to Sheppards pie stuffed baked potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than before and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a couple of modest changes can positively affect daily eating habits.
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Obviously, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to sheppards pie stuffed baked potatoes recipe. To make sheppards pie stuffed baked potatoes you need 9 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Sheppards pie stuffed baked potatoes:
- Prepare 3 large baking potatoes
- You need 2 tbsp low fat cream cheese
- Provide 1 tbsp butter
- Use 1 tbsp grated Parmesan cheese
- Provide 2 tbsp half/half or milk
- You need 1 lb lean ground beef/turkey
- Take 1 cup frozen carrots and peas
- Take 1/2 cup Campbell's pot roast sauce
- Prepare Finely shredded cheddar/jack for topping
Steps to make Sheppards pie stuffed baked potatoes:
- Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
- Scoop out the middles don't go down to the skin you want a shell for filling
- Take your potato insides and add to a blender, add tbsp of butter
- Parmesan cheese
- Cream cheese
- 2 tbsp of half & half, remember to scrape down the sides for even combination
- Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
- Add in frozen peas and carrots
- I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
- Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
- Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
- Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
- Here is my dinner I'm having it with a small serving of beet and kale salad
- Here was the calorie and macro breakdown for this meal
It's got the great flavors you love, but provides shortcuts to getting it to the table. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for. Shepherd's Pie Stuffed Baked Potatoes - Cupcakes & Kale Chips. This skillet shepherd's pie is loaded with flavorful beef and veggies then topped with fluffy and creamy mashed potatoes, then baked to perfection!
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