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Traditional Ham !!
Traditional Ham !!

Before you jump to Traditional Ham !! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of people who suffer from health conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making a couple of modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy a lot of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to traditional ham !! recipe. You can have traditional ham !! using 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Traditional Ham !!:
  1. Get 1 Ham (not spiral sliced.)
  2. Take 12 oz Can of Pineapple slices
  3. Provide 8 oz Jar of Maraschino Cherries
  4. Get 15 Whole Cloves
  5. Use 30 Toothpicks !!
  6. Use 1 Roasting Pan with lid
  7. You need 1 Turkey Baster
  8. Use 1 small SHARP knife
  9. Provide 1/2 cup Sugar
  10. Take 1/2 cup Brown Sugar
  11. Prepare 1/2 cup Honey
  12. Get 3/4 cup drippings from ham
  13. Provide 2 tbsp Butter
  14. Get 2 tbsp Honey
  15. Prepare 1/2 cup drippings from ham
  16. Provide 1 can Peach Halves
Steps to make Traditional Ham !!:
  1. Score the ham in a diamond shaped pattern using the small, sharp knife. Place the lines 2-3 inches apart & about a half inch deep !!
  2. Insert the cloves into the scores you've cut… or into the center of each diamond, whatever you choose ! Just make sure to place them evenly.
  3. Place the Pineapple Slices on the ham using toothpicks to secure them. About 2 toothpicks for each slice !! Set aside Pineapple Juice. We'll be needing it shortly :)
  4. Place one cherry in the middle of each pineapple slice, using a toothpick to secure it :) set aside cherry juice !! We're gonna need that too.
  5. Place your pretty ham in the roasting pan… pour the pineapple and cherry juice we set aside earlier over the whole thing !! Baste well with the juices every 10-15 minutes until you begin the glaze.
  6. Baking time will vary. For an uncooked ham, the temperature needs to be about 155° inside when finished.
  7. About 45 minutes before the ham is done, combine sugar, brown sugar, honey, & ham drippings to make glaze.
  8. Pour 1/3 of the glaze over your ham, then return to the oven.
  9. Bake for the remaining 45 minutes, basting your ham with the remaining glaze every 10 minutes.
  10. Brown the peach halves in a skillet with the 2 tablespoons of honey, the 2 tablespoons of butter & 1/2 cup of ham drippings.
  11. Arrange around ham to serve !! Dig in :)

Note: We recommend that you use bone-in spiral or traditional hams or whole muscle boneless hams in the slow cooker. Reconstituted hams do not typically do well in the slow cooker for long periods of time. UPDATED: We have updated this post with a video tutorial on how to cook our favorite crock pot. + You'll get something comfortingly traditional with these award-winning slices of ham. They carry a bit more fat so that gorgeous moist and tender flavour is enhanced. Get the bread in the toaster and the English mustard out.

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