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Before you jump to Sweet potato gulgula recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.
You can get results without needing to remove foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sweet potato gulgula recipe. You can have sweet potato gulgula using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Sweet potato gulgula:
- Take 1 boiled & mashed sweetpotato
- Take 4 tbsp maida
- Use 2 tbsp semolina
- Get 1 pinch baking soda
- Provide 2 tbsp sugar
- You need 1 tbsp oil
- Use as required Oil for deepfry
- Prepare 1/4 tsp salt
Steps to make Sweet potato gulgula:
- Take a mixing bowl put all dry ingredients &one tbsp oil mix it well.Crumble it till it's becomes breadcrumbs. Than mix the sweetpotato & little water to make a soft dough.Cover it &rest it 10 mints.
- After 10 mints again knead the dough 1 mints,&makes small balls.Heat oil & deepfry the gulgula on low medium flame.Sweetpotato gulgu are ready.
- Cool it &serve it.
We grow and supply Gold and White skin Purple flesh varieties of sweet potatoes. Easy to prepare and perfect for sharing. Roast whole, then split and stuff with your Sweet Potatoes are a good source of vitamin A (formed from carotenoids) which is necessary for. Most of the sweet potatoes produced in the U. S. are either Beauregardor Jewell (see descriptions of these and some other popular sweetpotato varieties in chart below).
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