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We hope you got benefit from reading it, now let’s go back to ragada pasties (maharashtrian dish) recipe. To make ragada pasties (maharashtrian dish) you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Ragada pasties (Maharashtrian Dish):
- Take boiled mashed potatoes
- Use boiled white peas
- Get washed poha
- Get powdered cornflakes
- Use chopped onion
- Prepare Imli chutney
- Get Khatti chutney
- Provide Meethi chutney
- You need Aloo sev
- Provide Black salt
- Provide Bhuna jeera powder
- You need Chat massala
- Take Chopped coriander
Steps to make Ragada pasties (Maharashtrian Dish):
- Firstly, cooked white peas along with water once the pressure releases, mash the peas. keep aside. - Mash boiled potatoes. additionally, add thick poha, powdered cornflakes,ginger garlic paste,lemon juice, turmeric, chilli powder, cumin powder, chaat masala and salt. - Combine well and prepare pattice.
- Shallow fry to golden brown and crisp. - Then take a kadhai and add some oil when the oil is hot add heeng ginger garlic paste,fry 2 mins and then add turmeric powder,coriander powder,kashmiri lal Mirch chaat masala and amchur powder cook for 2 mins then add mashed peas and mix properly.After 5 mins we add water add give a boil at last add chopped coriander and off the flame.
- Then in a serving plate pour prepared ragada and place pattice. - Further pour more ragada and top wit green chutney, imli chutney,aloo sev,hari chutney, dahi,lemon juice,black salt jeera pow,chat masala and chopped coriander.
- Finally serve hot ragada patties and enjoy monsoon.
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