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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few small changes.
To see results, it is definitely not a necessity to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. You can have strawberry shortcake using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry Shortcake:
- You need 90 g Self-Raising Flour
- Use 90 g Caster Sugar
- Get 3 Large Egg *separated yolks and whites
- Use 15 g Butter *melted
- Provide 1/2 teaspoon Vanilla
- Get 300 ml Thickened Cream *whipped
- You need 1 punnet Strawberries
Steps to make Strawberry Shortcake:
- Line base and side of a 20cm round cake tin with baking paper.
- Preheat oven to 170C. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined.
- Gradually sift flour over the egg mixture while folding in with a large spoon, then add melted butter and vanilla, mix until just combined. Pour the mixture into the tin and bake for 40 to 45 minutes until cakes springs back when gently touched.
- Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
- Slice the cake in half and decorate with whipped cream and strawberries.
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