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Pureed pinto beans and ham
Pureed pinto beans and ham

Before you jump to Pureed pinto beans and ham recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to pureed pinto beans and ham recipe. You can have pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pureed pinto beans and ham:
  1. Take 1/4 cup diced ham
  2. You need 2 TBSP diced onion
  3. Provide 1/4 cup chopped peppers
  4. Prepare 1/2 cup low sodium chicken bone broth
  5. Take 2 TBSP medium salsa
  6. Provide 1/2 shredded Mexican blend cheese
  7. Use 3/4 cup canned pinto beans
Instructions to make Pureed pinto beans and ham:
  1. Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender.
  2. Put all ingredients into blender. Blend until smooth and no chunks.
  3. Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16

Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection! This is truly the best country meal, just like Black Eyed Peas, you will ever have! Learn how to make Pinto Beans With Ham. If you soaked the beans before hand, the time required for this part may be reduced. If you like them zesty, a couple of Jalapeno peppers may be added here.

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