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Egg and Dairy-Free Chocolate Shortcake with Strawberries
Egg and Dairy-Free Chocolate Shortcake with Strawberries

Before you jump to Egg and Dairy-Free Chocolate Shortcake with Strawberries recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are very mindful that consuming healthy snacks can help us really feel better inside our bodies. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

Yogurt can be a snack many people ignore. Sometimes people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a fantastic snack, nevertheless. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to make it. Yogurt mixes perfectly with nuts along with seeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to egg and dairy-free chocolate shortcake with strawberries recipe. To make egg and dairy-free chocolate shortcake with strawberries you need 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Egg and Dairy-Free Chocolate Shortcake with Strawberries:
  1. Take 130 grams ☆ Cake flour
  2. Use 10 grams ☆ Cocoa powder
  3. Provide 2 tsp ☆ Baking powder
  4. You need 1 dash ☆ Salt
  5. You need 3 tbsp ○ Canola oil
  6. Get 1 tbsp ○ Marmalade
  7. Take 1 tbsp ○ Maple syrup
  8. You need 150 ml ○ Soy milk
  9. Take 1 dash ○ Vanilla essence
  10. Use 1 block ※ Firm tofu
  11. You need 2 tbsp ※ Marmalade
  12. You need 1 tbsp ※ Maple syrup
  13. Prepare 1 tbsp ※ Canola oil
  14. Take 1 ※ Liqueur (rum, Cointreau, or your choice of liqueur)
  15. Get 1 dash ※ Lemon juice
  16. Use 1 dash ※ Vanilla extract
  17. Get 1 Strawberries
  18. Provide 2 tbsp ◎ Jam (your choice)
  19. Use 2 tbsp ◎ Water
Steps to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:
  1. Thoroughly combine the ☆ ingredients and sift together. Preset the oven to 170℃ for 40 minutes.
  2. Briefly boil the tofu, then drain (for about 15-30 minutes).
  3. To prepare the cake batter: Combine the ○ ingredients and whisk until evenly combined.
  4. Add to the ☆ ingredients and briskly stir until no longer floury (do not knead).
  5. Bake for 35 minutes at 170℃ in a pound cake mold (lined with parchment paper).
  6. To prepare the tofu cream: Incorporate the tofu from Step 2 with the remaining ※ ingredients and use a blender or food processor to combine.
  7. It's done once it's smooth. Adjust the sweetness to taste. Chill in the refrigerator, if possible.
  8. To prepare the syrup: Combine the ◎ ingredients in a bowl and mix well.
  9. Once the batter from Step 5 is finished baking, transfer to a cake rack to cool. Once it has cooled down, slice in half to make two layers.
  10. Brush the syrup onto the outer crust (the hardened portions) of the cake to soften.
  11. Decorate with the tofu cream and strawberries.
  12. Chill in the refrigerator to slightly stiffen the cream.

Have you ever gone to one of those pick your own fruit farms? A moist cake that's filled with fresh fruit flavor, this strawberry almond flour cake is sure to be your new favorite dessert! The cake is topped with a creamy, dairy-free strawberry frosting that's only four ingredients! This entire dessert is SCD and Paleo friendly. It is gluten free, grain free, dairy free, and refined sugar free.

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