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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making a few modest changes can positively impact day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to change everything immediately or that you should entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. To cook strawberry shortcake you need 9 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberry Shortcake:
- Provide 3 Eggs
- Provide 90 grams Sugar
- Take 80 grams White flour
- Prepare 25 grams Butter
- Provide 200 ml Heavy cream
- Prepare 3 grams Sugar (for the cream)
- Provide 1 tsp Kirschwasser
- You need 1 pack Strawberries
- Provide 2 tsp Non wet powdered sugar
Instructions to make Strawberry Shortcake:
- Cut an 18 cm circle of parchment paper to line the cake pan.
- Sift the flour.
- Melt the butter in a double boiler.
- Preheat the oven to 170℃.
- Add the sugar to the eggs in three parts, whip until you can no longer make more bubbles. The batter should fall like a ribbon when you lift the electric whisk (ribbon stage).
- Mix on low for 1 minute (the texture will become smoother).
- Pour in the flour all at once. Fold it in until no longer powdery, turning the bowl as you go.
- Pour the melted butter into the batter over a spatula. Mix by scooping the batter from the bottom.
- Line the cake pan with the parchment paper circle, pour in the batter, and bake at 170℃ for 25 minutes (it is done when a toothpick or skewer inserted in the center comes out clean).
- Let cool in the pan on top of a rack.
- Set aside half of the strawberries for the top decoration, then finely chop the other half.
- Add the sugar to the heavy cream and beat over ice water. When it becomes like thick whipped cream, add the kirschwasser and it's done.
- Slice the cake in half horizontally and make a sandwich with the cream and chopped strawberries. Spread cream around the outside surface of the cake, then decorate with the whipped cream and whole strawberries.
- Dust the non wet powdered sugar over the strawberries and it's done!
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