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Teeny Tiny Shortcake Appetizers
Teeny Tiny Shortcake Appetizers

Before you jump to Teeny Tiny Shortcake Appetizers recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We all know that having healthy foods can help us feel better inside our bodies. We are likely to feel way less gross when we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Eating almonds is a wonderful alternative as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds offer many health advantages. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. But once you eat almonds, you do not feel like you must sleep a while. These nuts relax the muscles and provide a general sense of peace. From time to time eating almonds can even be a mood booster!

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to teeny tiny shortcake appetizers recipe. To cook teeny tiny shortcake appetizers you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teeny Tiny Shortcake Appetizers:
  1. Prepare 1 slice Cheese, sliced from a wheel
  2. Get 1 Panko
  3. You need 1 dash Parsley
  4. Provide 1 dash Olive oil
  5. Use 1/2 slice Cured ham
  6. You need 1 dash Mayonnaise
  7. Take 1 bean Edamame
  8. Use 1 Cracker
Instructions to make Teeny Tiny Shortcake Appetizers:
  1. Mix the panko, parsley, and olive oil in a frying pan and heat until browned.
  2. For Step 1, I used 2 tablespoons of panko, 1 teaspoon of olive oil, and a bit of dried parsley. You could use the leftover panko in gratin.
  3. Lightly spread mayonnaise on one side of the cheese and coat with panko.
  4. Take the half-slice of ham and curl it up, pressing the bottom closed with your fingers.
  5. Put an edamame inside the curled ham.
  6. Put a little mayonnaise on top of the cheese and top with the ham to finish. You can top it with crackers or something and set on a plate to make the presentation even better.

But in Tablespoon style, we wanted to shake it up a bit and make this pretty cake teeny tiny. Mix flour, cookie crumbs, baking powder, baking soda and salt in medium bowl until well blended. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Substitute Substitute small juice glasses or parfait cups for the shot glasses. Dip tops of empty shot glasses in melted chocolate, then into wafer crumbs before filling as directed.

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