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2 ingredients Sweet Potato Flatbread
2 ingredients Sweet Potato Flatbread

Before you jump to 2 ingredients Sweet Potato Flatbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

One way to approach this to start seeing some results is to realize that you do not have to change everything straightaway or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to 2 ingredients sweet potato flatbread recipe. To make 2 ingredients sweet potato flatbread you only need 2 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to cook 2 ingredients Sweet Potato Flatbread:
  1. Take 2 large Sweet potatoes (2 cups mashed potato)
  2. Take 2 cups flour
Steps to make 2 ingredients Sweet Potato Flatbread:
  1. Boil sweet potato till very soft. This will take 10-12 minutes depending on the type of pot used.
  2. Drain the liquid and start mashing with a wooden spoon
  3. Mash completely so it do not form lumps
  4. The mashed potato should be 2 cups
  5. Allow the mashed potato to cool down. Add flour. (Leave 3 tablespoon for dusting)
  6. Form a soft dough
  7. Cut the dough into ten small pieces
  8. Grease working surface with the remaining flour and start rolling the dough into round shape
  9. Cut out a circle using a round object
  10. Remove the object
  11. Remove the excess dough
  12. The dough is ready for toasting
  13. Heat a non stick pan and place one dough. Allow it to cook for 1 minutes
  14. Turn the other side and cook for 1 minute too
  15. This step is optional. Apply a pinch of butter on the bread while they are still hot
  16. Cover it with damp towel to avoid hardening. Note: if you leave it uncovered, it would be hard and cannot be rolled.
  17. Sweet potato flatbread is ready
  18. It can be served with curry, soup and with favorite filling as a wrap

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