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Before you jump to Okra Corn Fritters recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Healthy and balanced eating promotes a feeling of wellness. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, in terms of eating between meals. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than highly processed grains included in white bread.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to okra corn fritters recipe. To make okra corn fritters you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Okra Corn Fritters:
- Use chopped okra
- Take green pepper diced
- Use onion diced
- Take roasted red pepper diced
- Use jalapeño deseeded finely diced
- Use lemon
- Provide salt, pepper, and spices of choice
- Get eggs slightly beaten
- Use instant butter grits
- Take unbleached flour
Instructions to make Okra Corn Fritters:
- In large nonstick skillet heat 1/2 inch of canola oil
- in large mixing bowl combine all veggies, add egg and stir to coat.
- add grit mixture one cup at a time combining thoroughly until thick pancake like consistency
- using ice cream scoop drop mounds into hot oil and slightly flatten out.
- cook on each side 3-5 minutes or unit golden brown.
- Serve with sour cream and hot sauce!
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