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Before you jump to Chicken thighs w/ rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, merely making some small changes can positively impact everyday eating habits.
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Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken thighs w/ rice recipe. You can have chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken thighs w/ rice:
- Use chicken thighs
- Get potatos
- Prepare zucchini
- Take mushrooms
- Take rice
- Provide crushed tomatos(or left over marinara)
- You need garlic powder
- Provide onion powder
- Provide ground black pepper
- You need vegetable oil
- Get chicken stock
- You need mozzarella cheese
Instructions to make Chicken thighs w/ rice:
- Start cooking your rice.
- As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.
- Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.
- When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.
- Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.
It's like cooking the rice with a homemade stock! I re-uploaded this video with my usual music. Music: Title: Nile's Blues Courtesy of: Kevin MacLeod (http. Similar to my One Pot Chicken and Rice with Artichokes, I just love making rice this way. In a large mixing bowl season chicken with salt and black pepper.
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