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pozolé
pozolé

Before you jump to pozolé recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to deal with this to begin seeing some results is to realize that you do not have to alter everything immediately or that you should entirely get rid of certain foods from your diet. Even more important than completely altering your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pozolé recipe. You can have pozolé using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make pozolé:
  1. Get chicken legs and thigh
  2. Take pork roast chopped into chunks
  3. Use dried japones chiles
  4. Use dried California chiles
  5. Take dried new mexico chiles
  6. Use garlic
  7. Use mexican oregano
  8. Provide onion cut in quarters
  9. Get water to fill pot 3/4 of the way
  10. Use can of hominy
  11. Prepare salt to taste
  12. You need FOR TOPPINGS
  13. Prepare chopped cilantro
  14. Provide chopped onion
  15. Take chopped cabbage
  16. You need dried mexican oregano
  17. Prepare cut lime wedges to squeeze in your bowl
  18. Take salsa de hormiga(recipe on my profile)
Instructions to make pozolé:
  1. in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
  2. in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
  3. when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
  4. add hominy to pot with meats
  5. add blended salsa into pot with meats
  6. add oregano, salt to taste
  7. let cook another hr for a total of 4 hr cooking time
  8. serve in deep bowl and top with toppings listed as desired

Of course, all versions of Pozole are going to use hominy as the key. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage This soup isn't your traditional Pozole Rojo, that is much different. Red Pork Pozole soup is my favorite Mexican dish hands down. Pozole is pork or chicken - this recipe calls for pork - and hominy in a mildly spicy guajillo and ancho chile broth garnished with.

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