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Orange Chocolate Mont Blanc Shortcake
Orange Chocolate Mont Blanc Shortcake

Before you jump to Orange Chocolate Mont Blanc Shortcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of small changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase a lot of food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to orange chocolate mont blanc shortcake recipe. You can have orange chocolate mont blanc shortcake using 17 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Orange Chocolate Mont Blanc Shortcake:
  1. Take Sponge Cake
  2. Provide 1 Egg
  3. You need 40 grams Caster sugar
  4. Provide 25 grams ●Cake flour
  5. Use 5 grams ●Cocoa powder
  6. Prepare 1 tbsp Milk
  7. Use 10 grams Unsalted butter
  8. You need Chocolate Cream
  9. Use 100 grams Heavy cream (dairy)
  10. Prepare 10 grams Sugar
  11. Provide 30 grams Sweet chocolate
  12. Prepare Syrup
  13. Prepare 30 grams Water
  14. Use 10 grams Sugar
  15. Take Topping & Filling
  16. Prepare 1 Orange
  17. Take 1 Cocoa powder
Steps to make Orange Chocolate Mont Blanc Shortcake:
  1. Make the sponge cake. Add the egg white to a bowl. Add the sugar little by little while whipping until firm with a hand mixer.
  2. Switch to a rubber spatula and add in the egg yolk at once. Mix together.
  3. Add in the sifted ● ingredients in 2-3 batches and use a rubber spatula to cut in without kneading. Add the next batch right before the the previous batch completely blends in.
  4. Heat the milk and butter together in the microwave. Add a small amount of the batter from Step 3 and mix in.
  5. Return Step 4 into the bowl and mix in well. The batter is ready once it's thick like ribbons.
  6. Line a pound cake mold with parchment paper and pour in the batter. Rap it against the counter 2-3 times to release air bubbles. Bake for 20-25 minutes in a 170°C oven.
  7. As soon as it has finished baking, drop it from a height to prevent it from collapsing. Remove it from the mold and turn it upside down, with the parchment paper still on, to cool.
  8. Scrape off the browned surfaces on the top and bottom with a knife. Slice into 3 equal pieces.
  9. Peel off the skin of the orange with a knife. Neatly remove the seeds. Set aside some slices for the decoration.
  10. The rest will be for the filling, so cut diagonally.
  11. Mix together the heavy cream and the sugar and whip until soft peaks form. Add in the melted chocolate and whip until firm to make the filling.
  12. Put the syrup ingredients in a container and heat in the microwave until the sugar dissolves. Let cool.
  13. Spread the syrup onto the bottom layer of cake with a pastry brush. Then spread the heavy cream. Place the center piece of cake on top and spread more syrup.
  14. Spread on some cream and lay the orange pieces. Thickly spread on more cream to cover the oranges. Top with the last layer of sponge cake.
  15. Spread some syrup on the top surface and thinly spread on some cream.
  16. Place the remaining cream into a piping bag with a mont blanc style piping tip. Pipe on the mont blanc topping. Cool in the refrigerator.
  17. Dust the top surface with cocoa powder, cut the cake into 5 pieces, decorate, and it's finished!
  18. Here is a strawberry version.Strawberry Mont Blanc Shortcake. - - https://cookpad.com/us/recipes/170725-strawberry-mont-blanc-shortcake
  19. Here is a sweet potato version.Sweet Potato Mont Blanc Shortcake. - - https://cookpad.com/us/recipes/170951-sweet-potato-mont-blanc-shortcake
  20. Here is a raspberry version.. Raspberry Cheese Mont Blanc Shortcake. - - https://cookpad.com/us/recipes/170975-raspberry-cheese-mont-blanc-shortcake
  21. Here is a matcha adzuki version.Matcha Chocolate Adzuki Mont Blanc Shortcake. - - https://cookpad.com/us/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake

Store-bought mini tart shells and Bonne Maman chestnut preserve allow you to make Mont Blanc cake so easily. So thus, you will only need to prepare meringue cookies, melted chocolate and whipped cream. As the chestnut preserve contains a lot of sweetness, you won't add any sugar to make chestnut cream. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze. For an elegant finish its name is written on top of each slice and is decorated with gold leaf.

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