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Before you jump to Hot Chocolate…..non Dairy recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more healthy feeling. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt is a snack many people take for granted. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. You cannot beat yogurt when it comes to a wholesome snack though. It consists of a great deal of calcium, protein, and B vitamins. Yogurt is simple for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes wonderfully with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to hot chocolate…..non dairy recipe. You can cook hot chocolate…..non dairy using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Hot Chocolate…..non Dairy:
- Provide Ingredients
- Prepare 3 tbsp unsweetened cocoa powder…like Hersheys
- Use 1/4 cup brown sugar
- You need 1 tsp espresso coffee or instant coffee
- Provide 1 pinch ground cinnamon
- Get 1 1/2 tsp vanilla extract
- Prepare 1/4 water
- You need 1/2 cup non dairy coffee creamer like Coffee Mate
- Use 1 2/3 cup boiling water
Instructions to make Hot Chocolate…..non Dairy:
- Mix cocoa, brown sugar, coffee, vanilla extract, cinnamon and the 1/4 cups hot water in 2 quart sauce pan
- Heat on low til dissolved and well blended
- Add creamer and boiling water to cocoa mixture
- Heat on low for 3 minutes, stirring continuously, til creamer is dissolved.
- Remove from heat, let cool for 5 to 10 minutes, til cool enough to drink
- Serve with a sprinkling of cinnamon
- Enjoy.
- Makes 2 8 oz servings or 3 6oz servings.
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