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Before you jump to Purple Sweet Potato Bread! recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Healthy eating promotes a feeling of well being. We have a tendency to feel way less gross after we increase our intake of nutritious foods and lower our consumption of junk foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to purple sweet potato bread! recipe. You can cook purple sweet potato bread! using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Purple Sweet Potato Bread!:
- You need A. 400 g bread flour
- Prepare 250 g purple sweet potato(peeled, sliced, steamed & mashed)
- Prepare 40 g caster sugar
- You need 1 large egg
- You need 1 tsp salt
- You need 1/2 tsp instant yeast
- You need 160 ml fresh milk
- Get 60 g butter
- Provide B. Filling
- Take 150 g butter
- You need 150 g sugar
- Provide 170 g sifted plain flour
- Take C. Other
- You need 30 ml milk
- Prepare 30 g almond flakes
Steps to make Purple Sweet Potato Bread!:
- Make filling: melt butter in microwave. Stir in sugar till dissolve. Stir in flour. Let rest for a while. Shape into balls for later use.
- Place all ingredients in bowl of standing mixer and knead until it come together and elastic. Cover and let it rise double in size.
- Punch dough to release air. Divide in to equal portions. Shape into balls.
- Put in filling and shape into balls then place into greased pan. Let rise for double in size.
- Brush with milk and sprinkle with almond flakes. Bake in 170oC about 25 -30’ till yellow brown (>=90oC).
- Love the beautiful purple!
- Cut into slices!
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