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Before you jump to Simple and Delicious! Christmas Shortcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to simple and delicious! christmas shortcakes recipe. To cook simple and delicious! christmas shortcakes you need 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Simple and Delicious! Christmas Shortcakes:
- Provide 60 grams Cake flour
- Take 2 medium sized egg
- Take 60 grams Granulated sugar
- Provide 15 grams Milk
- You need 15 grams Unsalted butter
- Use 200 grams Heavy cream
- Get 16 grams Granulated sugar
- Get 1 tsp Preferred liqueur (like kirschwasser)
- Get 1 as liked Decorations
Steps to make Simple and Delicious! Christmas Shortcakes:
- Prep Boil water in a large pan that fits a bowl. Preheat oven at 180°C/356°F. Melt butter with a microwave or in a double broiler.
- Crack egg and beat well. Add granulated sugar and mix.
- Suspend the bowl over boiling water (turn heat off). Whisk with a hand mixer on high speed.
- When thickened with large bubbles, remove bowl from boiling water. The mixture should be roughly around 40°C/104°F.
- Continue to whisk until thick. When it's thick enough that you can draw a line through it, turn the speed of the hand mixer to low. Even out the mixture by breaking any large air bubbles.
- Remove the hand mixer and switch to a rubber spatula. Drizzle in milk and mix until smooth.
- Sift in the powdered ingredients. Fold in a light cutting motion. When it's no longer floury, add melted butter and stir until the batter turns shiny.
- Line the cake pan with parchment paper. Pour in the batter and bake in 180°C/356°F preheated oven for approx. 20 minutes.
- Remove pan while it's hot. Peel the parchment paper and let it cool down. When it's cooled thoroughly, slice it in half horizontally as in the photo.
- Combine granulated sugar into the heavy cream. Suspend the bowl over ice water and whisk using a hand mixer until soft peaks form. Add any liqueur if you wish.
- Use a spoon to spread out the whipped cream onto the sponge cake.
- Slice the strawberries in half and align onto the whipped cream. Don't place any in the center so that the cake is easier to cut. Spread out some more whipped cream on top of the strawberries.
- Layer with the other half of the sponge cake. Spread out whipped cream on the top. Just use a large spoon.
- Decorate with more strawberries and other decorations to finish Merry Christmas.
Get really crazy and add even more strawberries and cream on top! One of the best things about this dessert is that assembly is so easy and everyone can make their own however they like. Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Instead, have fun making strawberry shortcake at home.
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