Hey everyone, welcome to our recipe page, if you're looking for No Fail! Easy Shortcake recipe, look no further! We provide you only the best No Fail! Easy Shortcake recipe here. We also have wide variety of recipes to try.
Before you jump to No Fail! Easy Shortcake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We are all aware that eating healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Whole grain foods are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to no fail! easy shortcake recipe. To make no fail! easy shortcake you need 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook No Fail! Easy Shortcake:
- Provide 3 Eggs
- Prepare 60 grams Granulated sugar
- Use 60 grams Cake flour
- Get 20 grams Butter (softened)
- Use 200 ml + 15 grams Heavy cream and Sugar
- Prepare 24 grams Powdered sugar (or the sugar packet for sweetening yogurt)
- Get 4 tbsp ☆Water
- Take 1 tbsp ☆Strawberry Liqueur
- Get 1 pack Strawberries
Steps to make No Fail! Easy Shortcake:
- Sheet parchment paper on a 15 cm cake mould. Softened the butter in the microwave. Sift the flour.
- Separate the egg yolks and whites. Put the whites in a large bowl and whip into a meringue by adding sugar in 3 batches.
- Stir in egg yolks, and fold in the flour with a rubber spatula until the flour has blended.
- Mix in melted butter a little at a time, with a rubber spatula until fully blended.
- Pour the batter in the mould and bake for 28 minutes at 340°F/170°C. Then remove from the mould and cool.
- Make syrup using the ingredients marked with ☆. They don't need to be measured precisely.
- Prepare the whipping cream. Whip 2/3 until it forms soft peaks, and the remaining 1/3 until it forms stiff peaks.
- Slice the cooled cake in half and spread the syrup on the top of the cut portion. Layer the stiff whipped cream and 4 sliced strawberries. Apply more cream on top.
- Put the top of the cake back on and spread cream all over the cake. Use up all of it; it doesn't matter if it's not perfect at this point.
- Frost with remaining soft peak cream, because this cream is slightly less dense, it should spread on beautifully.
- Decorate with strawberries as you like.
- This cake was cut into a heart shape prior to decorating. No matter how many times I've made this recipe, it's never failed me.
In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. The yummy taste of fresh figs adds a touch of sweetness to this quick and easy five-ingredient dessert recipe that's topped with mascarpone cheese. The yummy taste of fresh figs adds a touch of sweetness to this quick and easy five-ingredient dessert recipe that's topped with mascarpone cheese.
If you find this No Fail! Easy Shortcake recipe valuable please share it to your friends or family, thank you and good luck.
