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pozolé
pozolé

Before you jump to pozolé recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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A large variety of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to pozolé recipe. To make pozolé you need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make pozolé:
  1. Get chicken legs and thigh
  2. Use pork roast chopped into chunks
  3. You need dried japones chiles
  4. Prepare dried California chiles
  5. You need dried new mexico chiles
  6. Provide garlic
  7. Use mexican oregano
  8. Provide onion cut in quarters
  9. Take water to fill pot 3/4 of the way
  10. Get can of hominy
  11. Get salt to taste
  12. Provide FOR TOPPINGS
  13. Provide chopped cilantro
  14. You need chopped onion
  15. You need chopped cabbage
  16. Provide dried mexican oregano
  17. Prepare cut lime wedges to squeeze in your bowl
  18. Take salsa de hormiga(recipe on my profile)
Steps to make pozolé:
  1. in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
  2. in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
  3. when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
  4. add hominy to pot with meats
  5. add blended salsa into pot with meats
  6. add oregano, salt to taste
  7. let cook another hr for a total of 4 hr cooking time
  8. serve in deep bowl and top with toppings listed as desired

Of course, all versions of Pozole are going to use hominy as the key. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage This soup isn't your traditional Pozole Rojo, that is much different. Red Pork Pozole soup is my favorite Mexican dish hands down. Pozole is pork or chicken - this recipe calls for pork - and hominy in a mildly spicy guajillo and ancho chile broth garnished with.

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