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Before you jump to Very Berry Strawberry Shortcake Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a few modest changes.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to very berry strawberry shortcake pancakes recipe. To cook very berry strawberry shortcake pancakes you need 9 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Very Berry Strawberry Shortcake Pancakes:
- Take 10-12 Strawberries finely chopped
- Take 1 cup Whole wheat flour (can also use pancake mix)
- Provide 2 Eggs
- Prepare 1/2 cup granulated sugar
- Take 1 cup Milk
- Use 1 tsp Baking powder
- Use 1 pinch Baking soda
- Get As needed Butter
- You need as needed Whipped cream (optional)
Instructions to make Very Berry Strawberry Shortcake Pancakes:
- In a bowl, add the whole wheat flour, baking powder, & baking soda. Whisk to evenly mix all the ingredients. In another bowl, add the milk, eggs, & sugar and beat well until dissolved. Add the flour mixture and mix until well combined. Fold in the chopped strawberries. Leave it aside for 10 mins. Heat a nonstick pan and grease it generously with butter. Pour a scoop of the batter and cook the pancakes on low flame until bubbly on top and the edges are golden brown. Flip and continue to cook for
Drizzle desired amount of strawberry syrup over top. Very Berry Strawberry Shortcake Pancakes - Now, no more excuses witty the idea of a fast sugary breakfast (if you are on a gluten-free diet that is challenging anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, try the traditional, applesauce, or pumpkin to locate the best option for a magnificent opening intended for a healthy day!. Very Berry Strawberry Shortcake Pancakes start with our best ever fluffy buttermilk pancakes and are topped with a strawberry explosion!
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