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Before you jump to Pinto Beans with Brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to pinto beans with brisket recipe. To make pinto beans with brisket you only need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Pinto Beans with Brisket:
- Provide 2 lbs pinto beans
- Prepare 1 tbsp salt
- Get 1 tbsp black pepper
- Take 1 tbsp garlic powder
- Prepare 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Prepare 1 tbsp chile powder
- Prepare 1 cup brown sugar
- Prepare 1/4 cup maple syrup
- You need 2 jalapeño's diced (remove seeds for less heat)
- Get 4-6 diced tomato's
- Take 1 bunch chopped cilantro
- Prepare 1 lb your favorite cooked brisket
- Take 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Use 4-5 quarts water
Instructions to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
The leftover pinto beans get more and more flavorful each day as the beans have a chance to soak up the all the goodness. When the pinto beans are tender, stir in the juice from the canned chipotles, which gives the beans a delicious smoky flavor. You can also use a ham hock ( see notes) to achieve. A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and You'll be the hit of your neighborhood with Block Party Brisket Beans.
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