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Before you jump to Chinese Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to chinese chicken recipe. To cook chinese chicken you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chinese Chicken:
- Get 500 g chicken breast
- Provide 2 cups chopped cabbage
- Take 1 carrot
- Get 1 large onion
- Use 1 cup flour
- Take 1 tbsp salt
- Get 1 tbsp pepper
- Use 2 tbsp seasoning of choice
- Get 1/4 cup siracha sauce
- Provide 1/4 cup sweet soy sauce
- Prepare 1/4 cup teriyaki sauce
- Take 1 tbsp sesame oil
- Get 1 tbsp soy sauce
- Provide 1 tbsp honey
- Provide 2 tbsp sesame seeds
Instructions to make Chinese Chicken:
- Cut chicken breast into bite sized pieces and marinate in salt, pepper and seasoning of your choice.
- Coat chicken pieces in flour and fry in shallow oil until fully cooked.
- In sesame oil sautè your chopped onion and carrots for 4 minutes. Add cabbage and sautè for a further 2 minutes.
- In a bowl mix siracha sauce, sweet soy sauce, teriyaki sauce, honey and soy sauce.
- Add the chicken, the sauce and the sesame seeds to the vegetables and let it cook until well combined.
- Garnish with sesame seeds and spring onion. Enjoy.
As part of our 'Cooking with. Place the chicken, water, star anise, ginger, garlic, wine, sugar and soy sauce in a large saucepan, ensuring the chicken is completely submerged. Easy, simple and no washing up, Donna Hay's One-Pot Chinese Chicken is a great dinner for couples. The criteria for the best Chinese roast chicken. This Chinese-style roast chicken recipe is developed based on two other famous Chinese dishes, crispy fried chicken (琵琶鸡) which is a favorite Cantonese recipe and Peking duck (北京鸭).
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